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Deguê from Burkina Faso
The best iftar recipes from Burkina Faso! The team from GoodVision in Burkina Faso, West Africa, shares the best recipes for breaking the fast with us. Ramadan Kareem!
Ingredients:
- 2 cups millet
- 4 cups yogurt
- sugar
- 1 teaspoon vanilla extract
How it works:
- Wash the millet, cover with water and cook until soft
- Drain the water and leave the millet to cool
- Mix the millet grains with the yoghurt in a bowl
- Add sugar and vanilla to taste
- Place in the fridge for a few hours before serving
Tastes particularly good with fresh berries, red fruit jelly, fresh figs or dates.
Bon appetit!
