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Zoom Koom from Burkina Faso
The best iftar recipes from Burkina Faso! The team from GoodVision in Burkina Faso, West Africa, shares the best recipes for breaking the fast with us. Ramadan Kareem!
Ingredients:
- 1.5 cups millet flour
- 1 cup sugar
- 4 cups tamarind stock (1 pound tamarind pods, 8 cups water)
- 2 pieces of peeled ginger (approx. 5 cm)
- 1 pineapple, peeled and cut into cubes
- 1 pinch of chilli powder
How it works:
- remove the outer skin of the tamarind and the membrane inside
- bring the tamarind pulp to the boil in a deep pan
- boil for about 30 minutes, mashing the tamarind with a wooden spoon
- allow the liquid to cool and drain through a kitchen towel
- Puree the pineapple and ginger until smooth
- Add the millet flour to the pineapple mixture and blend for a few minutes
- Add the tamarind stock, sugar and chilli powder and mix well again
- Pour through a fine sieve and serve with ice
Bon appetit!
