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The best iftar recipes from Burkina Faso! The team from GoodVision in Burkina Faso, West Africa, shares the best recipes for breaking the fast with us. Ramadan Kareem!
Ingredients:
- 1.5 cups millet flour
- 1 cup sugar
- 4 cups tamarind stock (1 pound tamarind pods, 8 cups water)
- 2 pieces of peeled ginger (approx. 5 cm)
- 1 pineapple, peeled and cut into cubes
- 1 pinch of chilli powder
How it works:
- remove the outer skin of the tamarind and the membrane inside
- bring the tamarind pulp to the boil in a deep pan
- boil for about 30 minutes, mashing the tamarind with a wooden spoon
- allow the liquid to cool and drain through a kitchen towel
- Puree the pineapple and ginger until smooth
- Add the millet flour to the pineapple mixture and blend for a few minutes
- Add the tamarind stock, sugar and chilli powder and mix well again
- Pour through a fine sieve and serve with ice
Bon appetit!
